Pecan Sandies
1 cup butter (softened)
3/4 cup powdered sugar
1 tsp. black walnut flavoring
2 cups flour (self rising)
1 cup chopped pecans
Mix all ingredients, roll into small balls. Place on cookie sheet, and bake at 325 degrees for 20 minutes - the bottoms will be light brown. While still warm, roll in powdered sugar; let cool on wire rack. Once cool roll again in powdered sugar.
Editors Note: this recipe is also known as Mexican Wedding Cookies
Enjoy!
3/4 cup powdered sugar
1 tsp. black walnut flavoring
2 cups flour (self rising)
1 cup chopped pecans
Mix all ingredients, roll into small balls. Place on cookie sheet, and bake at 325 degrees for 20 minutes - the bottoms will be light brown. While still warm, roll in powdered sugar; let cool on wire rack. Once cool roll again in powdered sugar.
Editors Note: this recipe is also known as Mexican Wedding Cookies
Enjoy!
posted by Abby @ 9:06 AM
2 Comments:
At 7:22 AM,
TransplantedOkie said…
This is an awesome recipe and I rue the day that you posted it.
At 8:31 AM,
Abby said…
Rue away. It's tasty, and very easy!
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