Lemon Icebox Pie
1 (8oz) package of cream cheese, room temperature
1 (14oz) can condensed milk
1/2 cup fresh lemon juice
1 tsp vanilla flavoring
1 prepared Graham cracker pie crust
Blend all ingredients together (except crust) on high until fluffy and smooth. Pour into pie crust, and refrigerate for 4 hours. Serve with coolwhip if desired.
This is a fabulous recipe. It was easy as pie.
Enjoy!
1 (14oz) can condensed milk
1/2 cup fresh lemon juice
1 tsp vanilla flavoring
1 prepared Graham cracker pie crust
Blend all ingredients together (except crust) on high until fluffy and smooth. Pour into pie crust, and refrigerate for 4 hours. Serve with coolwhip if desired.
This is a fabulous recipe. It was easy as pie.
Enjoy!
posted by Abby @ 10:15 AM
2 Comments:
At 5:10 PM,
Erin said…
Easy as pie? Oh, Abbs, that was baaaad.
At 8:47 AM,
Abby said…
That's funny. I don't care who you are.
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