Ooey Gooey Cake
Howdy!
For all those who requested this recipe.
Ooey Gooey Cake
Cake:1 box yellow cake mix
1 large egg
1 stick unsalted butter, melted
Filling:1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1 stick unsalted butter, melted
1 cup heath bar bits
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.
For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits. Pour filling onto cake mixture and spread evenly.
Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.
For all those who requested this recipe.
Ooey Gooey Cake
Cake:1 box yellow cake mix
1 large egg
1 stick unsalted butter, melted
Filling:1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1 stick unsalted butter, melted
1 cup heath bar bits
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.
For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits. Pour filling onto cake mixture and spread evenly.
Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.
4 Comments:
At 9:06 PM, Erin said…
I like that of the three posts so far, 2 are recipes for desserts. This is why we are friends.
Also, apparently my whole family has checked your blog out. They're excited about it.
At 8:32 AM, upwiththesun said…
thankyou!!! I'm thinking of whipping one of these up today!! Wanna share, Erin??
At 10:50 AM, Erin said…
YES! I am IN!
At 9:45 PM, Lisa said…
I really don't want the recipe as much as I just want the cake to magically appear in the cake plate. You make it, I'll eat it.
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