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Thursday, March 22, 2007

Peanut Butter Pie

1 Graham cracker crust
1 cup peanut butter - smooth
1 package of cream cheese - room temperature
1 cup powdered sugar
1 small carton of Cool Whip

Blend peanut butter and cream cheese. Then add all the other ingredients and blend well. Spoon the mixture over the Graham cracker crust, sprinkle with chocolate shavings, and place in freezer. Store any leftovers in the freezer.

Editors Note: Erin this is something you can make while your oven is out of commission.

Enjoy!

1 Comments:

  • At 6:22 PM, Blogger Erin said…

    Thanks. I am sure the lack of oven will soon inspire me to bake.

     

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